Breakfast Menu

Coffee
Soft Drinks
Yoghurt with Granola
Toast
Cold Cereals
Fresh-squeezed orange juice
Fresh-squeezed Grapefruit Juice
Pancakes
French toast
Scrambled or fried eggs
Eggs Mexican Style
(scrambled eggs with chopped tomatoes, onions & peppers)
Ranchero Style Eggs
(2 fried eggs on tortillas topped with spicy sauce)
Eggs Up or Over
(with ham or bacon)

Omelettes
With Cheese and mushrooms
Omelette with Mexican sausage (chorizo)
Omelettes with shrimps


 

 

 

Lunch Menu


Appetizers
Tropical fruit plate
Fresh cut french fries
Mixed Salad
Potatoe Salad
Mexican Specialties
Guacamole
Nachos
Enchiladas
Chicken tacos
Quesadillas
(fried-corn tortilla, grilled-flour tortilla)
Shrimp tacos
Sandwiches
All our sandwiches served with fresh cut french fries)
Ham, chicken
B.L.T. Sandwich
Hamburger
- with cheese
- with bacon
Club Sandwich
Sea Food
Appetizers
Tiritas
(local specialty, fish marinated with onions & peppers)
Ceviche
Shrimp cocktail
Octopus Enamorado
(octopus salad with mayonnaise & mexican sauce)
Octopus cocktail
Sea food cocktail

Soups
Fish soup
Shrimp soup
Mixed sea food soup
Paty's Special Homemade chicken vegetable soup
Side Orders
Beans
Fresh cut french fries
Rice
Guacamole
Main Courses
Fresh Cut Fish Fillet:
- breaded or grilled
- grilled with garlic sauce
- mahi-mahi
Octopus:
plain grilled
grilled with garlic sauce
Shrimps:
plain grilled
breaded
grilled with garlic
grilled with diabla sauce
Red Snapper:
plain grilled
grilled with garlic sauce
Veracruz style
(cooked in a mild tomato sauce w/green peppers, carrots, potatoes and olives)
Lobster (priced according to size)


 

 

 

Dinner Menu


Soups & Salads
Tortilla Soup
Mixed Salad
Potatoe Salad
Pastas
Spaghetti Bolognese
Spaghetti del Mar
(w/shrimp and mushroom white wine cream sauce)
Poultry
Grilled Chicken Breast or house sauce
Meat
T-Bone Steak
New York Steak
Sea Food
Tuna Steak

(grilled "natural" or with our special sauce) (when available)
Fillet Meunier
(fresh caught fish filet with white wine and parsley sauce)
Fillet del Mar
(fresh caught fish fillet w/white wine and mushroom cream sauce)
Parisian Shrimp
(shrimp marinated in creamy white wine and garnished with parsley and mushrooms)

*All main courses served with baked potatoe and vegetable of the day

Desserts
Ice Cream (Coconut, chocolate, strawberry and vanilla)
Pineapple or banana flambé (for two people)
Flan
Chocolate cake
Magarita lime pie





 

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Paty`s Mar y Mar Restaurant-Bar